Appam Recipe

Aaah don't mind me, while i paste a copy of the recipe of Appam here. In case I lose it, that is.

I wanted to make Appam for a while but didn't find a recipe until i saw it in a local recipe site. So better copy and put it here before I lose the page. You are free to try it too, Spymama don't mind shaing it with you all here. Any feedback, comments let me know. Of if you have adjusted or done something better please do let me know ya.

Appam (Hoppers / Indian pancakes)

Ingredients
225g rice
1 tsp salt
1.7 litres coconut milk (add just enough water to one grated coconut and squeeze out the milk)
1/8 tsp bicarbonate of soda

Oil for greasing

Method
Grind the rice in a blender till fine. Remove and put into a mixing bowl. Add salt, bicarbonate of soda and coconut milk; mix. Leave aside, covered with a damp tea towel, overnight. Before the batter is used, whip it to make it light. Heat a small pan. Dip the end of a clean towel into oil. Lightly grease the pan using the towel.Pour in a small ladle of batter and turn the pan around so that the batter runs up the sides of the pan, giving it a somewhat lacy effect. Cover with a lid.When the batter is cooked in the middle and becomes firm, remove from pan. Keep the appam warm on a tea-towel placed in clean plasticware.

Winter Solstice

Can you believe that it is now end of November? I think this year moves along too fast for me. I need to catch my breath. I remembered the last time I made glutinuous rice balls and it is very soon next month before it is time to have the same occasion again.

I want to get the ready made glutinuous rice balls that are available ready in many colours from the frozen section. I got a packet of that last year and used it to make bo bo cha cha for my family. It was pink in colour and the kids love it. Furthermore, it was very cute and mini in size and very easy to consume.

Commercial ones, Tang Yuan with fillings like Sesame, Peanut, Red Bean are available all year long but the ones that are plain are available end of the year, usually on the 22nd of December where it is marked as Birthday for all, according to Chinese traditions.

Eat Eat Eat..

I admit, it's a repetition post if I mention it again. But how can I forget my dear bloggers who may drop by in this blog here. I'll just say it one more time since it's in my other blog. I have been stuffing my face with all the keropoks at the Thai restaurant. So much, I can see a breakout might just happen anytime these days... Aaaarggghhhhhh!!!

Ah well, the most, I'll just put a cool cucumber mask on it and stay this way for half a day. After all, it is the school holidays and I can just hibernate at home eating more crackers. And when they are all exhausted, I'll eat Spypapa's chips...

Wanna go grab that cool can of Coke now.

Paper Roses for Rose

Again, i have neglect this blog. Then why did i bother to create this blog...well some of my friends have blogspot so i use this to register my name for them. so if you are here...

Rose? cos i just send you a comment using this blog id. or Farah? because I am her special visitor..hehehe

anyway... since my last comment was Rose, she might just drop by here. so i shall sing this song again..

Paper Roses

I realized the way your eyes deceived me
with tender looks that I mistook for love
So take away the flowers that you gave me
And send the kind that you remind me of

Paper Roses
Paper Roses
Oh how real those roses seem to be
But they're only imitation,
Like you imitation love for me

I thought that you would be a perfect lover
You seemed so full of sweetness at the start
But like a big red rose that's made of paper
There isn't any sweetness in your heart
Paper Roses
Paper Roses
Oh how real those roses seem to be
But they're only imitation like you imitation love for me


And for all my blogger friends here too.